Sunday, December 28, 2003

Diabetic cookie recipe
Submitted by: Sherry Lewis - AllRecipes.com
I have spent years looking for good sugar free recipes - this is one of them.
Servings: 24

Ingredients:
1/2 cup shortening
3 tablespoons granulated artificial sweetener
1 egg
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract

Directions:
1. Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.

2. Chill dough 2 to 4 hours.

3. Preheat oven to 325 degrees F (165 degrees C).

4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

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