Sunday, September 17, 2006

1 package pre-cooked breaded chicken cutlets (4 patties)
1 jar tomato sauce (we like prego)
1 bag of shredded mozzarella cheese (med size)
Assorted Spices - garlic, oregano, basil, pepper
1 lb spaghetti

In a square baking dish (9X9 or smaller) place a thin layer of tomato sauce. Then place chicken over sauce, sprinkle cheese over chicken, and then add more sauce on top of cheese, then add more cheese, then more sauce, and finishing with cheese.  Sprinkle on assorted spices, to your personal taste.  Bake in oven at 350 degrees for 30 minutes.  While chicken is baking, cook spahgetti. 

When everything is ready, I put the spaghetti on the plate, then top it with a piece of chicken and sauce.

Makes four servings.