Tuesday, December 30, 2003

My mom always used to make this when I was a kid.  I never really liked it much, but everyone else loved it.  She usually served it with cornbread or biscuits)

2 lb. Beef cubes
1 or 2 sticks of pepperoni, sliced
1 onion, chopped
1-2 cans of tomato soup
1-4 cans mixed vegetables
1 can corn
3 or 4 potatoes, peeled and cubed

In a large pot, add the beef, pepperoni, and onion and enough water to just cover.  Bring to a boil and then reduce to a simmer for 1 hour.  Add the potatoes and continue for an additional 30 minutes.  Add the tomato soup and stir until it is mixed evenly, then add the canned vegetables and corn.  Let simmer another 30-45 minutes. 

{via Kathy}