Tuesday, December 30, 2003

Get some frozen mixed vegetables (whatever you like, really) and a couple of potatoes. Cut the potato into 1/2 inch cubes and soak in cold water until you are ready for it. Chop some onion, garlic, ginger, and hot green chilies (if you have them). Fry this in a bit of oil until the onion is golden and a bit soft, then add mustard seed and dillseed.

Drain and add the potatoes and cook for a couple of minutes. Add the mixed vegetables, curry powder, and turmeric. Stir for a minute, then add enough water to cover. Reduce the heat to a simmer and cook until the potatoes are almost done. Add a bit of milk (maybe 1/4 cup or so) and bring back to a boil. Cook until the potatoes are tender and the veggies are done. Serve with
rice.

{Via Kathy}