Friday, September 22, 2006

Tasty oven-baked wedges - with a kick!

Serves: 5 person(s)
Preparation Time: 20 mins
Cooking Time: 40 mins

Ingredients:

1 lb potatoes, cut into wedges (skin on)
1 Tbsp olive oil
1/2 tsp chicken stock powder
1/4 tsp black pepper
1/4 tsp chili powder, or to taste
1/4 tsp paprika

Directions:

Preheat oven to 425 degrees. Lightly spray foil-lined tray with cooking spray.

Place potato wedges into large bowl; cover with water. Let stand for 10 minutes. Drain potatoes and pat dry.

Place potatoes into another bowl; add oil, stock powder, pepper, chili and paprika. Mix until the potatoes are coated.

Arrange wedges on greased tray in a single layer. Bake for 20 minutes. Remove from oven; turn wedges and cook for further 20 minutes, or until golden brown.

Serve immediately.