Cheesy Potatoes

Ok this is so easy it doesn’t even really need a recipe.. I was just looking for something new to do with potatoes.  I used light sour cream and light cream cheese and only half the cream cheese it called for since I thought that was really a lot.  Ok and I used quite a bit of garlic.  Scallions would be good in here too.. and bacon.  These could be crack potatoes though, so good.  And yes I’m posting easy recipes, it’s a stretch for me to handle more than toast some days .

5 large potatoes
1 cup sour cream
2 (8 ounce) packages cream cheese
1 pinch garlic salt
2 cups shredded Cheddar cheese

1.  Preheat oven to 350 degrees F.
2.  Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
3. When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
4. Bake for 20 minutes. Serve hot.

Makes 6 servings

From Carla