Tuesday, December 30, 2003

1 c. sugar
1/3 c. cocoa powder
� c. all purpose flour
pinch salt
2 � c. skim (or 2%) milk
1 tb. Butter
1 tsp. vanilla extract
1 pastry shell (9 in) baked and cooled.  (Chocolate pie crust or graham cracker are good)

In a large saucepan, combine the sugar, cocoa, flour, and salt; gradually add the milk, whisking.  Cook and stir over medium heat until the mixture comes to a boil.  Cook and stir for a few minutes more, until the mixture thickens.  Remove from heat and stir in the vanilla and butter.  Pour into the pie crust and refrigerate 2-3 hours until set.  Serve with whipped cream.  (This one is just heavenly, and very easy)

{Via Kathy}