Tuesday, August 15, 2006

Serves 8-10

8 whitebread slices crushed
1 lb. bulk pork sausage - cooked
1 1.2 cups grated sharp cheddar
10 large eggs
2 cups milk
2 teaspoons dry mustard
1/4 teaspoon salt
dash pepper

Grease 9X13” glass baking dish. Place bread in bottom.  Top with sausage and cheese.

Beat together eggs, milk, mustard, salt and pepper.  Pour over sausage. (you can make this one day ahead of time and chill it)

Bake at 350 degrees until puffed and center is set (about 50 minutes).  Cut into squares and serve.